- We make some errors when defrosting food
- Letting the food thaw at room temperature is a mistake
- We clarify some safer methods to defrost
Generally we imagine that the freezer is a magical space of our fridge that may assist protect every kind of food for limitless time, nonetheless, frozen food can even be broken, particularly if we don’t maintain it accurately. However a fair greater mistake is to defrost the food preserved in the unsuitable manner, thus damaging its properties and, in lots of circumstances, spoiling in just a few hours that food that we now have saved for days in the freezer.
The truth is, many individuals defrost food by putting them on the kitchen counter, maybe on a plate, at room temperature. It’s one in every of the most typical errors, since meat, fish and different meals get too sizzling and micro organism will develop in them as this occurs. There are quite simple methods that we can observe to keep away from this, most stopping the meat from getting too sizzling.
The fridge or the chilly water, your allies
For instance, the easiest answer is to put food to defrost on a small plate – to stop the ensuing water from staining every part – and retailer them in the fridge. Though this is the finest and the most sensible, it’s true that it’s a very gradual possibility, since the fridge can be chilly and it might take 1 entire day to defrost the food. That’s, you have to be very farsighted or foresight for it.
Chilly water can be a great answer to speed up the defrosting course of. For the food you need to defrost underneath the faucet, however all the time with chilly water, since in any other case you overheat the outer floor of the meat or fish favoring the look of micro organism. Lastly, you can additionally use the microwave defrosting possibility, however you ought to remember that you have to vary the place of the food to favor extra uniform defrosting. It’s the quickest methodology, however not the finest to protect the style and properties of food.