The Marchioness of Griñón has left Buchinger to fulfill her collaboration in the anthill. Like every Thursday, the gathering that Tamara Falco shares with Pablo Motos, Nuria Roca, Juan del Val and Cristina Pardo has begun with an update on her wedding preparations: “I have never understood why brides get stressed, but now I am beginning to be nervous.”
However, it is not the dress (which Carolina Herrera is making for her in New York) or the five-star menu by chef Eneko Anka that Isabel Preysler’s daughter is worried about: “I’m stressed with the heel covers and so on”, he said, leaving Motos speechless: “What is that?” The marquise explained that they are plugs that are placed in women’s heels so that they do not sink into the ground or grass: “They are not aesthetic but they are very practical.”
The marquise failed to explain that 200 heeled feet (many of them needle-like) could leave the gardens of El Rincón like a Gruyère cheese and repairing it later would not be an easy or cheap task. It must be remembered that Tamara has conditioned the palace for her wedding, which will be on July 8, but she needs it intact for RTVE, which has renewed the series. The promise for 250 more episodes and they will be shot, as they have been up to now, in El Rincón. A round business for which Tamara and her brother Manuel, managers of the property that they inherited from her father, pocket 30,000 euros a month.
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