It is about to fly from the nest. The Infanta Sofía prepares her suitcases to travel to Wales, where she begins her first International Baccalaureate at UWC Atlantic College. It will be on August 29. Sofía has a media focus that her sister Leonor does not have because of her heir status.
As for food, the infanta is used to the careful, varied and balanced diet that is served in Zarzuela. She will now have to adapt to the menus that are prepared at St Donat’s Castle, in the boarding school in Wales. It seems that the food is not going to pose any obstacle, since Sofía is very excited about the new academic experience that is about to open in the United Kingdom and, in addition, she is more open than Leonor to trying new flavors, according to slides The Digital Confidentialciting environmental sources.
Leonor, who has enjoyed her first leave this weekend at the General Military Academy of Zaragoza, has shared with Sofía her experiences in Wales and her routines at the Castillo St Donat’s boarding school, of the United World Colleges network. In all probability, she will also have told you about lunch and dinner, the menus and the different options according to the cultural reasons of the students (remember that there are more than 70 nationalities among the students).
The dishes served in the dining room include salads, Italian food, such as pizzas and pasta with vegetables; falafel, a kind of veggie croquette of chickpeas and broad beans, and vegetable tempura. Also burgers and pita-type flatbread or Mexican tortillas with tacos. More options, legumes, such as chickpeas and avocado. This can be seen in the Instagram profile of acsbasicburritos.
During these last two years, the princess has been her best mentor. An intense study program, sports and volunteer activities await the Infanta, which fill the days from morning to night. Perhaps on the fields of Atlantic College she Sofía she can practice soccer, one of her great passions. The official start date for classes is September 5th.