Thinking about the future beyond football is a trend that has spread significantly throughout the world. Huesca. Behind what they have undertaken Andrés Fernández, Borja García, Pedro López and Okazaki,
Mikel Rico has taken a similar path and together with Jorge Pulido He has been inclined to start a business that is based on food.
As reported elperiodicodearagon.comBetween them they have formed Pukkel, “the restaurant they plan to open on Parque Street, behind the Casino in Huesca.” But this initiative has something special. “A trip by both of them to a LaLiga meeting, made them realize that they shared their concern for finding a place where they could eat healthy and delicious, rich.”
From there they went on to the events, to set up a place, which can soon see the light. “It is a restaurant with a concept of healthy food, without additives, without processed, without added sugars. You can eat very rich and different in a healthy way, there are alternatives with flavors similar to desserts or drinks without carrying any sugar. We also want to bet on local products”, Explains Rico.
Remember the case of Ibai Gómez
In a way, this initiative is reminiscent of the one launched Ibai Gomez With Marcos Llorente, with a very specific diet especially geared towards athletes.
The fact is that Huesca is becoming an example of entrepreneurs. Andres Fernandez takes the cake. “He is an active investor in the business world since in his young stage in Osasuna he bet heavily on Tweet Binder, a successful startup for analysis of the traffic of this social network,” says the information, adding that the goal is computer science out of curiosity.
Likewise, Borja Garcia has created Sanum Healthy House, “a healthy food center located in Olot”, “Pedro Lopez maintains a real estate activity and Okazaki It has several businesses in Japan ”.