The mother of the Marchioness of Griñón sat down this Thursday in The Anthill to promote his Christmas documentary. “It scares me to hear myself, I sound so stupid, it's horrible. If I heard someone talk like that I would think 'What an idiot!'. And I'm not an idiot”he said after seeing himself on the screen.
The space premiered last week on Netflix and has received a multitude of criticisms, for example, for breakfast Isabel Preysler: “It's very boring. A glass of warm water, Jamaican water, fruits… But I don't always have breakfast like that, when I'm traveling or at friends' houses, like buns, pancakes, croissants… “What I like most in this world are churros with chocolate.”he has confessed.
What he never forgives is reading the press every day: “They send me the press every day and the newsstand sends me everything that is published about my family. I read everything. Years ago it bothered me a lot but not now, if the journalist is not prestigious or it is an opinion in bad faith, it totally bothers me. And it has been in the media spotlight for fifty years: “I don't like getting old but what are we going to do, we have to accept it. What horrifies me more than getting old is illness, losing faculties, losing memory, agility, depending on someone… That's terrible. But Chábeli has told me not to worry because she will take care of me.”
Isabel has revealed that the whole family will spend Christmas in Miami. They will be Tamara's first as a married woman and, in addition, they will all be able to celebrate Ana Boyer's third pregnancy together: “We have a little bit of everything for dinner, it's a complicated menu. They bring a turkey and also meat, usually a sirloin. Julio, for example “He doesn't eat meat or poultry and we make a pasta for him, also for the children. In addition, mashed potatoes, chestnuts, cranberry sauce… Everything.”