Carlos Arguiñano He has become one of the best-known faces on television thanks to recreating some of his recipes on the small screen and bringing the world of cooking closer to the public. Also for giving your opinion forcefully.
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This is what he did in an interview with The Spanishwhere they have asked him about a dish that he would make for the king Philip VI: “To see if he gets to work, I’d make him a red bean purée with Beasain blood sausage, and then I’d make him a baked sea bream with some baked potatoes and some baked apples with cheese ice cream.”
Days before, the cook gave his opinion about another monarch, Charles III: “How will my namesake, Carlos? What nerves! At this age to work. This one, who has done nothing but hunt foxes and walk… This one has not been harvesting anything, eh…”, he commented in your program. Far from leaving it there, he added: “Some always king and others always to work. Well, we have had to work. Well, come on, work!”.
Returning to the interview, the Basque spoke about the money he has in his bank account: “TV has gotten me out of all trouble. I would be a millionaire if I had kept everything, but no, I have been investing. I am the son of a taxi driver from a town, from Berasáin, and my mother was disabled, I had nowhere to drop dead, I came here with nothing, what happens is that with the TV I managed to pay for this and raise my six children, seven, who have a foster daughter from Argentina, we are seven”.
In addition, yes, he has become right-wing over time: “I have not, I have not turned to the right, I have still become more comfortable… but I have a fighting spirit, always. Right and left are so marked that… I don’t know, I don’t like it that much either, but I come from metal, I was a worker, and I have that spirit”.