“I thought after so many years, that the best ESPETOS were in Malaga, well no. Incredible ESPETOS of José Luis in ROOS de Empuriabrava” This simple tweet signed by Javier Clemente has ignited social networks. First, it must be clarified that the espeto is a typical Malaga dish: it is fish – normally sardines – crossed by a rod that is roasted with firewood in the sand on the beaches.
The ba bilbainada ’of the‘ blond ’of Barakaldo has been badly received in certain places and the famous chef Dani García has come to the fore to stir him up. “Well, I make the best Biscayan cod, we are at peace“He has answered.
And Clemente has replied. “What a mess has been organized with the Espetos, even Dani GARCIA has gotten into trouble. Why don't you do the Cod well? Well, you do it well and in Bilbao we don't care if you do it well. I liked the Espetos from Malaga from Empuriabrava and where is the problem? ”, He asks through his Twitter account.
“Anyway it is a zasca a little squirt because it eats very well in many places. Oh by the way, in the Basque Country they also make good paella and good lamb, I don't think they get angry in either Valencia or Valladolid”Added Barakaldo's blond‘.
The crossing of messages has been followed up on social networks and, logically, in Andalusia it has aligned itself mostly with the cook.