The Beckhams’ tasting menu in Valladolid: tripe, croquettes and torrijas

Victoria and David Beckham They took a whirlwind trip to Valladolid this Friday. The couple landed on a private plane at the Villanubla airport in Valladolid and, during their express visit, the former soccer player and the model enjoyed a tasting menu and visited a winery in the area.

The successful couple got off the plane along with chef Gordon Ramsay and his wife Tara, as reported in the digital Valladolid Tribune. The first stop of the athlete and the former member of Spice Girls It was the Dámaso restaurant, where they enjoyed a tasting menu.

Despite being in the land of lamb, Victoria opted for hake with purple asparagus from Tudela de Duero, peas, white shrimp and artichokes. For her part, David opted for some tripe as the star set. Also, the athlete tasted purple asparagus, ham croquettes, grilled fish rice, veal tail with cabbage and for dessert some French toast.

With a full stomach and before heading to London, Victoria and David Beckham visited the Vega Sicilia wineries, the most famous in the Ribera del Duero appellation of origin.