Íñigo Onieva conquers the press by the stomach: he invites the reporters who were guarding his restaurant to dinner

He has never been very fond of cameras and microphones, and his relationship with the media has experienced certain ups and downs, often being quite tense. However, a few days ago – last Friday, May 3 – Tamara Falcó’s husbandexcited about the upcoming opening of the restaurant of which he is a partner, Casa Salesas, He had a detail that ‘reconciled’ him with the press.

Aware that reporters and cameras belonging to various information agencies had been guarding the doors of the premises for several hours, He had the courtesy to give them a snack for dinnersome truffle sandwiches that tasted great to the journalists. “I hope you liked it”the Marquis Consort of Griñón told them as they left the premises, almost at two in the morning, when they thanked them for the detail with which he won them over.

Focused on the new business in which he has embarked together with José Luis López El Turronero and Iván Espinosa de los Monteros, Inigo Onieva He is working his butt off doing marathon days inside the restaurant to prepare it for its opening, which will take place this Wednesday, May 8 and which for the moment already predicts great success.

It seems that at the moment they already have full reservations until the next day the 13th. “We are all very happy”Isabel Preysler’s son-in-law briefly told reporters about this new business that aims to be a new trendy restaurant in Madrid, and that will have a very varied menu created from traditional dishes. There will be no shortage of potato omelette or broken eggs, but seasoned with the modern touch of cocktails to accompany them. Live music will also give a special touch to the establishment.

Before its grand opening, The Marchioness of Griñón has personally supervised the state of the premises to give her approval., and from the way she came out smiling, it seems that she is satisfied with her husband’s new business adventure, which has its headquarters between Fernando VI and Regueros streets. Íñigo does not lack experience in the business, since in addition to being the founder of Lula Club, he has also been a partner in other restaurants such as Tatel and Totó. Thus, it seems that Casa Salesas will not lack success given the great expectations that this new business is generating, which promises to be the new place to be From the capital.