From a hunting menu to a tasting of Vinos de la Toscana: the best restaurants to celebrate Father’s Day

This year, the Father’s Day It is working but, what else, because we suggest several gastronomic plans so you can celebrate it with yours or with that of your children around a good table. Because rBeing in the Holy Mauro is always a good option, More if it is going to be your gift, since chef Rafa Peña has planned a menu of those who remain in memory.

As welcome, you will enjoy a cocktail to harmonize with a salmon canopy with caviar and spun egg and with some of the star proposals of its hunting offer. Among them, the foisan croquette with truffled mayonnaise, the hunting consommé and spring vegetables and the pâté in Croûte de Pato Azulón. As main dishes, always with hunting as the protagonist, Tartar de Corzo Allez -retour, the Ravioli de Perdiz to the Toledo and the Jardinera to the gardener stands out. And, for dessert, the apple cake with vanilla ice cream and the chocolate and caramel mousse. (120 euros per diner with a pairing option for 85).

Propaganda Libertad is committed to bringing the richness of the Italian wine tradition in your wine club, which hosts a cycle of thematic tastings. The monthly sessions seek to offer an immersive experience for the attendees to discover the different wine regions of the country of the boot while enjoying a careful gastronomic selection. On Wednesday the tasting will be dedicated to the Vinos de la Toscana, with a tour of the Sangiovese through the Classic Chianti, El Rosso Di Montalcino and the Super Tuscan. The session will be directed by Mattia Pierantoni Cerquazzi and to accompany each cup, there will not be a coughing table of stubborn to taste with a hot and Romero Focaccia, Camembert Grillé and, as a fresh pasta, the papidelle to the di cinghiale ragu (35 euros).

Gastronomically speaking, not everything happens within the M-30, so, if you feel like a lunch away from the capital bustle, give a visit to Egun-on. Located Barajas, if you can’t take off from the computer on Wednesday, sip with a gift bonus so you can go at another time. Between stoves, Edu Collado combines the essence of Basque and Galician cuisine with an innovative touch and among his specialties the octopus branched with revolcony potatoes and Teetilla cheese to open mouth. Ask for the fish of the day and between the meats, the high loin of reindeer with demi-gace of Porto and Mujoriz (between 35 y40 euros).

And, if on Wednesday you feel like a getaway, why not. Put on Valladolid to learn about Teo Rodríguez’s kitchen. In Testo, with a Repsol sun, bets on a Castilian culinary and traveling at the same time. Choose between one of the two tasting menus: Suculence (55 euros) and Testo (65), but do not stop trying the iconic Pucela Roll, a bite that has been recognized as the best cover in the world in the World Championship, held in November, since you can also eat the letter. Thus, other essential delights are the Ternera and Pico de Gallo Kebab, Pastrami Pastrami of prey with Tartara salsa, the Pani Puri filled with mussels in pickle and the rice with Iberian mogote of acorn.

Finally, The Madamiga workman encourages us to give the Choco Salted bow tie, a limited edition candy, which is possible to send any part of the peninsula by acquiring it through the mother website. It is a piece of puff pastry and butter fills with a very creamy chocolate cream and “Salted Caramel” (3.10 euros). In addition, you can do with a 24 -centimeter XXL format, which can only be acquired under reserve and exclusively in its six stores in Madrid (17.90).