Doña Letizia, two details: the centennial ponytail (key to the look) and that look of love for Don Felipe

Closeness, chemistry and gestures of affection. The two queens, Sofía and Letizia, transmitted a message of great complicity. It was on the hot night of this Thursday, August 3, in the traditional reception of the Kings to the Balearic society on the occasion of their stay on the island of Mallorca. More than 500 people gathered in the gardens of the Palacio de Marivent, in Palma. An evening, with the authorities of the political, economic and business spheres, which left us with anecdotes. In terms of style, Doña Letizia’s white and blue dress (so nautical) and her centennial ponytail.

The kings Felipe VI and Letizia received representatives of the Balearic society. The traditional party night in Marivent every summer gave us images of closeness between the two queens. The head of state opened the greeting line. To his right were his wife and his mother. The reception began at 9:00 p.m., still during the day in Palma. The Kings received the greetings of the 500 guests. About to finish the kiss hands, it was already dark.

Doña Letizia composed a look with some very common (and very nautical) summer colors in her Palma suitcase, blue and white. The novelty, the firm: Desigual. A Brigitte Bardot airy boat neckline flattered her tanned skin tone. The best of this choice of style, the high ponytail, with bangs and very centennial. The ponytail highlights the shoulders and neck, which the Queen looks great on. Another detail, Doña Letizia’s look of love for Don Felipe. Once again, the emotional gesture and non-verbal communication between the Kings transcends any message with words.

Representatives of culture, arts, music and cinema; also science, architecture and research, as well as social groups, met at the palace. Among them were designers, whose creations have been part of the Queen’s dressing room, such as Pablo Erroz and Charo Ruiz.

The Mallorcans Macarena and Daniel de Castro served the catering, who created a local menu with passes with sobreasada croquettes, bread with oil with Mahones cheese or the ensaimada with chocolate as a sweet snack, public The reason.