Criticism of Dabiz Muñoz for the gourmet menus he prepares for his baby: shrimp burger and candied cocochas

The husband of Cristina Pedrochenamed the Best Chef in the World for the third consecutive year, sat down this Thursday at The Anthill to celebrate her latest professional and personal triumph: the family she has formed with the presenter and her daughter Laia, born last July. A baby who doesn’t know what a cookie is but does know some candied cocochas. And the father, as it could not be otherwise, prepares authentic gourmet menus for his daughter.

The pureed vegetables and chicken are very far from the dishes that little Laia enjoys: “She started eating solid foods at six months, as a complementary diet for breastfeeding. But of course, they have to be very soft and small things, to so that he cannot hurt himself or choke. I make him red shrimp burger at low temperature, candied cocochas…”, he explained. Dabiz Muñoz to the astonishment of Pablo Motos. “But do you think she values ​​what she eats?” she asked, laughing. “She doesn’t value it as such but when you educate her to try different flavors and textures… I will never give her industrial pastries or ultra-processed foods. It’s about generating a database in her head so that she recognizes textures and flavors. She he has fun, he sucks it, he throws it away. He will grow up having a very healthy relationship with food and that is very important to me,” he explained.

Dabiz Muñoz’s revelation has generated some criticism on social networks, although there are those who also applaud his father’s initiative: